{"title":"'Alpine Wine' A Masterclass on March 26th","description":"","products":[{"product_id":"la-kiuva-rouge-de-vallee-daosta-2023","title":"La Kiuva Rouge de Vallée d'Aosta, 2024","description":"\u003cp data-wahpro-txt-style=\"font-size: 17px;\" data-mce-fragment=\"1\"\u003eThis wine is 70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. A more everyday version of your favorite Langhe Nebbiolo, this bottling has softer tannins while still having classic flavors of cherry, dried flowers and herbs, leather, and raspberry. Pair with midweek soup on a cold night, pizza, and charcuterie. \u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":46198348153073,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_22563.jpg?v=1749244949"},{"product_id":"denis-et-didier-berthollier-falling-rock-apremont-2024","title":"Denis et Didier Berthollier 'Falling Rock' Apremont, 2024","description":"\u003cp\u003e100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone-driven minerality. The palate is light-bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003eIdeal with alpine classics like fondue or raclette, where its acidity cuts through richness, but equally compelling alongside fresh oysters, mussels, or simply grilled lake fish with herbs.\u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":47951745941745,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_0725.jpg?v=1774710307"},{"product_id":"denis-et-didier-berthollier-exception-chignan-bergeron-2023","title":"Denis et Didier Berthollier 'Exception' Chignin Bergeron, 2023","description":"\u003cp data-start=\"0\" data-end=\"571\"\u003e100% Roussanne (locally called Bergeron) from the French Alps. Sourced from four steep, limestone-rich hillside parcels blended for balance and complexity. It opens with layered aromas of dried apricot, honey, white peach, and exotic fruit, accented by subtle spice and a faint smoky note. The palate is broad and textural showing ripe orchard and lightly candied citrus fruit yet lifted by alpine freshness and a persistent mineral spine, giving both richness and precision. E\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003excellent with raw or smoked fish, creamy poultry dishes, or alpine cheeses like goat cheese or Bleu de Savoie, where the wine’s richness mirrors the dish while its freshness keeps everything in balance.\u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":47951752134897,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_0726.jpg?v=1774710421"},{"product_id":"la-kiuva-arnad-mont-jovet-superieur-vallee-daosta-2029","title":"La Kiuva Arnad-Montjovet Superieur Vallée d'Aosta, 2019","description":"\u003cp data-start=\"0\" data-end=\"708\"\u003eA classic alpine field blend of 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e In the glass, a translucent ruby hue with aromas of sour cherry, dried cranberry, and wild herbs, layered with subtle cedar, alpine spice, and a faint earthy edge. The palate is medium-bodied and finely structured, with Nebbiolo’s hallmark tannins softened by mountain freshness delivering red fruit, savory notes, and a gently bitter, persistent finish that feels both rustic and elegant. Ideal with hearty alpine fare—think cured meats, mushroom dishes, or slow-braised beef and game (like venison or carbonada)—where the wine’s acidity and tannin cut through richness while echoing the earthy, savory flavors of the cuisine.\u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":47951850176753,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_0729.jpg?v=1774710576"},{"product_id":"ascesa-rosso-di-valtellina-doc-2022","title":"Ascesa Rosso di Valtellina DOC, 2022","description":"\u003cp\u003eThis wine is made of 100% Nebbiolo\u003cstrong data-start=\"44\" data-end=\"84\"\u003e \u003c\/strong\u003e(locally Chiavennasca), drawn from high-altitude alpine vineyards to emphasize freshness and drinkability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e In the glass, it shows lifted aromas of wild strawberry, red cherry, rose, and violet with a subtle mineral, mountain-herb edge. The palate is light to medium-bodied, with bright acidity, fine-grained tannins, and a savory, slightly saline streak that keeps the wine energetic and precise, finishing clean with gentle floral and red fruit persistence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003eIts freshness and moderate structure make it especially versatile—ideal with alpine dishes like pizzoccheri, cured meats, and simple pasta, but equally at home with roast chicken, grilled pork, or mushroom-based dishes where its acidity and subtle tannin cut through richness while echoing earthy flavors.\u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":47951852667121,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_0734.jpg?v=1774713332"},{"product_id":"ascesa-rosso-di-valtellina-superieur-riserva-docg-2020","title":"Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020","description":"\u003cp\u003ebresThis wine is made of 100% Nebbiolo\u003cstrong data-end=\"84\" data-start=\"44\"\u003e \u003c\/strong\u003e(locally Chiavennasca) grown on steep, high-altitude terraces approaching 700 meters, contributing both structure and alpine freshness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins, vibrant acidity, and a लंब, savory finish—balancing power and elegance with the lifted precision typical of mountain Nebbiolo. Best suited to richer, slow-cooked dishes like braised beef, game, or lamb along with porcini-based preparations and aged alpine cheeses, where the wine’s tannin and acidity cut through fat while echoing earthy, umami flavors.\u003c\/p\u003e","brand":"Worldwide Wines","offers":[{"title":"Default Title","offer_id":47951870165233,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0080\/5683\/2053\/files\/IMG_0738.jpg?v=1774713441"}],"url":"https:\/\/thewiseolddog.com\/collections\/alpine-wine-a-masterclass-on-march-26th.oembed","provider":"The Wise Old Dog","version":"1.0","type":"link"}