BloodRoot Cabernet Sauvignon, 2019
$34.00
BloodRoot Cabernet Sauvignon, 2019
$34.00
description
• 100% Cabernet Sauvignon
• Sourced from 5 valley floor vineyards between Calistoga and St. Helena
• Gravely loam and rocky loam soils
• Fermented in small fermenters
• 100% destemmed
• 40-days on the skins
• Combination of punch downs and pump overs
• Aged 20 months in 50% new French, 30% 2nd year, 20% neutral
• 850 cases produced
• 14.4% abv
• Sourced from 5 valley floor vineyards between Calistoga and St. Helena
• Gravely loam and rocky loam soils
• Fermented in small fermenters
• 100% destemmed
• 40-days on the skins
• Combination of punch downs and pump overs
• Aged 20 months in 50% new French, 30% 2nd year, 20% neutral
• 850 cases produced
• 14.4% abv