Heidi Schröck Gelber Muskateller "Wild Queen" Sauvage, 2019

Fermented on the skins for 5 days, then 9 months in Acacia casks of 1500 and 2000 liters, it is not known for certain how long Gelber Muskateller has been in the Rust vineyards. We do know that this grape variety used to be called Weirer. This name comes from Weihrauch (frankincense) because the nutmeg scent is so prevalent.

Finely aromatic with vanilla, lemon, herbs and blossoms – a fragrant bouquet including chamomille, linden blossoms, melissa and mint.