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Domaine des Marrans Beaujolais Nouveau, 2021
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Practicing Organic 100% Gamay From a 1.5 ha parcel in the village of Saint-Jean d’Ardières Clay and limestone terroir Southeast facing 45+ year old vines 100% whole cluster Semi-carbonic maceration for 8 days Indigenous yeast Aged in cement for 1...
Stéphane Aviron Vieilles Vignes Chénas, 2019
Terroir: The Stéphane Aviron Chénas is produced very vines that average over 100 years old, ranging in plantation from 1900 to 1923. Stéphane Aviron has been producing wines from this incredible 13.6-acre parcel since 1993. The soil is light and m...
Domaine Marc Delienne 'Avalanche de Printemps' Fleurie, 2019
Marc Delienne quit a job in Paris to pursue his long-standing passion for wine professionally, purchasing the Château de l’Abbeye Saint Laurent d’Arpayé in the village of Fleurie after a stint under the tutelage of Eloi Durbach of the Domaine de T...
Michel Tête Domaine du Clos du Fief "La Roche" Nouveau Beaujolais-Villages, 2021
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100% Gamay Vines from Les Côtes de la Roche, just west of Juliénas in the hamlet of Jullié 50+ year old vines 350 meters in altitude and on a clear day you can see Mont Blanc! High density planting: 10,000 vines/ha Steep slopes of crushed granite...
Bernard Diochon Vieilles Vignes Moulin-à-Vent, 2020
At the foot of the rolling vineyards of Moulin-à-Vent, just across the road from its famous namesake windmill, Domaine Diochon has been making Beaujolais the old-fashioned way since 1935. Bernard Diochon, the beloved, mustachioed character immorta...
Louis Claude Desvignes 'Montpelain' Morgon Gamay, 2020
Louis-Claude Desvignes is of the sparrow-type Beaujolais vigneron: raven-black hair that is, more often than not, standing in various directions, bright eyes and prominent nose, and a well-pitched, humorous cackle. His energy level is also twitter...
Louis Claude Desvignes 'Sans Bois Ni Loi' Beaujolais Blanc, 2020
100% Chardonnay Brother-sister team Claude Emmanuelle and Louis Benoît Desvignes have made the first white wine in the eight generations of the domaine. The vines are in the same vineyard as the Gamay for their also-new-in-2020 "L'Aube à Javernièr...
Clos de la Roilette "Cuvée Tardive" Fleurie, 2020
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The Clos de la Roilette, in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent appellation, and produces wines that are beautiful when young an...
Jean-Jacques Vincent Bourgogne Blanc "JJ", 2017
Chateau Fuisse has defined the Pouilly-Fuisse appellation; as important to the understanding of Burgundy as Chablis. Chateau Fuisse dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increas...
Fabien Forest Beaujolais-Villages, 2019
"A blend of different terroirs from [our] plots in order to combine the finesse of the granites and the character of the blue stones, which makes it possible to produce a fruity wine with a beautiful substance. As a result, this wine can accompany...
Domaine Chasselay "Beaujolais Is Not Dead" Gamay, 2020
Clay and limestoneFrom 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfu...
Domaine Chasselay "Je T'aime Mais J'ai Soif" VdF, N/V
Steeped in the fabric of the small village of Chatillon d'Azergues, the Chasselay family has been winemaking here since 1464. In Beaujolais's southern part, Lyon's wealthy families built their country escapes from the local limestone. The area is ...