Recently, we've hosted a few "Span-ish" pop-up dinner and private dinings.  Here you will find a listing for wines featured on these nights should you like to learn more about them and/or purchase some to enjoy on your own dinner table.

Fraga do Corvo Godello, 2018.
100% Godello from the Tamaguelos Vineyard; the vines here are 30 years old on average, yielding small amounts per vine but high concentration. Harvested by hand, with a preliminary selection in the vineyard. Temperature controlled fermentation, an...
Eladio Piñeiro Envidia Cochina Albariño, 2018
A quirky label, yes, but an outstanding Albarino!  In fact, the 2017 Eladio Pineiro, "Envidia Cocino" may be the best white we have tasted all year.  In the remote, northwest corner of Spain is Rias Baixas, a small fishing village resting on the j...
Lopez de Heredia "Viña Gravonia" Rioja Blanco, 2010
2010 was a superb vintage in Rioja, and the white 2010 Vina Gravonia Blanco is simply stunning, the best of the three vintages I tasted together (2009, 2010 and 2011). This is from a cooler and very balanced year that is perfectly reflected in the...
Lopez de Heredia "Viña Cubillo" Rioja, 2010
Cubillo is the youngest Lopez de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongside Garnacha, with a few hectares each of Mazuelo and Graciano. The average vine age is 40 years. Though it i...
Viña Pedrosa "El Pedrosal Reserva Ribera del Duero, 2006
Bodegas Perez Pascuas is an example of a family owned cellar (three generations) that has always distinguished itself by maintaining an irreproachable personality in its wines year after year, while still respecting the terroir and history. The fa...