Bordeaux native Thibaud Boudignon crafts his rosé from Cabernet Franc rooted in grey schist/sand soils. Fresh, bright, and insanely drinkable, the wine shows flavors of red fruit, flower petals, white pepper, and wet rocks. A true ‘food rosé!’ Pair with charcuterie boards, raw bar favorites, or lobster rolls. Practicing biodynamic.
90% Cabernet Franc, 10% Grolleau
25+ year old vines
Shallow soils of grey schist and rhyolite (volcanic soil) and clay
Direct press rosé
Indigenous yeast fermentation
No malo
Fermented and aged in stainless steel
A noble, supremely saline rosé. Delicate texture. Made like a white wine to preserve salinity and structure
