Argalà Amaro Artigianale Alpino

Our Amaro, alpine by definition, expresses the meeting between the Mediterranean Sea and the Alps.  

Cold maceration in a hydroalcoholic bath of thirty botanicals, with the addition of an alcoholate obtained from the distillation of herbs and spices. The red nuances derive from the soaking of all the ingredients, mainly the elderberries, in water.
An excellent digestive that surprises as an aperitif. Furthermore, also the Amaro & Tonic deserves a try.