Fattoria Moretto Lambrusco Grasparossa di Castelvetro DOCG Secco, N/V

"I have a pizza problem. It’s not that I can’t stop myself, but when faced with a steaming fresh-baked pie, its singed crust blackened and its buffalo mozzarella still gently bubbling from the wood-fired oven, why even try to resist? Moretto’s Lambrusco is the perfect pizza wine. Exuberantly frothy, this fizzy red smells so irresistibly fresh and fruity that I could fill a pool with it and splash around in utter bliss—provided there are also little rafts with floating pizzas. Crisp acid plus a brisk, earthy tannin make for an ultra-pure, clean finish that pops. Serve it cool and gulp away—with its 11.5% alcohol, there is no reason to hold back."

—Anthony Lynch, Kermit Lynch Wine