Domaine La Soufrandise "Clos Marie" Pouilly-Fuissé , 2019

Pneumatic pressing. Spontaneous fermentation (without yeasting) often slow and with controlled temperatures (never above 75°F). Maturing in tanks for ten months on subtle lees and the same length of time in barrels, of which, just over a third are new. After bottling the wines are aged for another year before being released.

This Burgundy has aromas of exotic fruits and white flower, then honey and almond during ageing deepen the taste. The style is classic and distinct.

PAIR WITH: Shellfish, seafood or white meats.