Domaine Talmard Chardonnay Macon-Uchizy, 2020

Chardonnay grapes are transported in small stainless vats from the vineyard for processing in pneumatic press. Cold press fermentation with natural yeasts lasts between 2-4 months. Only first press juice is used; after fermentation and fining, the wine is bottled immediately so it can be aged before release to keep the freshness and minerality in tact.

Golden on the eye with green reflections. The nose: expression characterized by minerals notes. The mouth: good acidity and roundedness with minerals, notes of dry fruits and nuttiness. The finish is very clean without bitterness and is full of finesse.