Domaine Tatsis 'Young Vines' Red Blend Macedonia, 2017

Varietal composition: Xinomavro 50%, Negoska 50%

Vinification: Deboning, classic red alcoholic fermentation with indigenous yeasts and without the addition of oenological materials (enzymes, proteins, etc.). with controlled temperature in alcoholic fermentation. Each variety is vinified and aged separately. The Negoska in French oak while the Xinomavro in American oak are both aged in barrels with a capacity of 500 liters. The blend is done after aging.