Enate Cabernet Sauvignon Reserva Somontano, 2006

100% Cabernet Sauvignon. After destemming and light crushing upon arrival at the winery, the must was fermented in stainless steel tanks at carefully controlled temperatures of between 26º-28 ºC. Once the process of malolactic fermentation had finished, the wine was left to age in French oak barrels for a period of one year. This was followed by a further period in tank to round off the wine before bottling. By combining age-old traditions with the latest winemaking techniques, we have been able to create an impressive, oak-aged wine that is both balanced and age-worthy, with excellent potential for developing further in the bottle

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