Home / Collections / The Barolo Direct Import Offer (Fall 2022) / Francesco Rinaldi "Brunate" Barolo DOCG, 2018

Francesco Rinaldi "Brunate" Barolo DOCG, 2018

Francesco Rinaldi "Brunate" Barolo DOCG, 2018

Francesco Rinaldi "Brunate" Barolo DOCG, 2018

My little nickname for this is *Bruno* because, POWER. Elegant power? Yes! Refined POWER? Absolutely...but, this is a lovely, big wine made in the most traditional fashion. Do NOT miss it.

The 2018 Barolo Brunate shows a moment of ripeness with dark cherry and plum, but it also settles quickly in the glass to reveal pretty layering and complexity that comes into better focus with time. There are layers of smoke, tar, spice, cumin and licorice. You also get dried rose and lilac. This wine does a good job capturing the energy and ripeness of the vintage. - WA

(Classico nello stile radioso ed aperto mostra note di lamponi, ribes, fiori rossi pressati e buccia di limone. Corpo pieno, tannini morbidi di grana finissima ed un finale incredibilmente lineare e scorrevole nel sorso. Splendido sin da subito ma meglio dal 2025 in poi. 94 PTS, Raffaele Vecchione)

TRANSLATED: Classic in the radiant and open style shows notes of raspberries, currants, pressed red flowers and lemon peel. Full body, soft tannins of very fine grain and an incredibly linear and smooth finish in the sip. Gorgeous right from the start but better from 2025 onwards. 94 PTS, Raffaele Vecchione

  • Vineyards

    In the municipalities of La Morra and Barolo.

  • Grape Variety

    100% Nebbiolo for Barolo.

  • Surface Area

    2 hectares.

  • Soil

    This inter-municipal vineyard has been recognized as one of the most important crus in the municipalities of Barolo and La Morra. It boasts an exceptional southern and southeastern exposure and an altitude between 250 and 350 meters in the central part of the subzone. The soil is prevalently limestone-clay and its slightly sandy composition gives the wine an elegant bouquet with fruity and spicy notes.

  • Year of Planting

    From 1979 to 1981.

  • Vinification

    Fermentation takes place in temperature-controlled stainless steel tanks with an automatic pump-over system for a period of 25-30 days. The wine is refi ned for at least three years in large-capacity (5,000 liters) Slavonian oak barrels.

  • Characteristics

    The taste is dry, austere, flavorful and harmonious, with good concentrations of phenolic compounds due to a significant amount of microelements such as potassium and magnesium.

  • The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the domaine of Francesco Rinaldi was founded in 1870, when Giovanni Battista Rinaldi, the father of Francesco Rinaldi, inherited a vineyard and house in Barolo, inducing him to leave behind his work with the very large Mirafiore estate and set out on his own. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. Francesco's brother, Giuseppe Rinaldi, was the great grandfather of Carlotta and Marta Rinaldi (the sisters currently running the Giuseppe Rinaldi winery). The husband of Francesco's sister Margherita had the last name Barale and it was they who had the famous Barale-Rinaldi estate (where the current Francesco Rinaldi winery is found). These two superb family wineries have marched down through time side by side, both upholding the unique, traditional style of Barolo that has been championed by other great names in Piemonte, such as Bartolo Mascarello and Bruno Giacosa. One hundred and thirty years later, much of the same techniques are still used in the Francesco Rinaldi cellars to produce some of Barolo’s greatest wines. The current head of the family estate is the spry, nearly 90+ year-old Luciano Rinaldi, who took over the reigns of the family winery all the way back in 1941. Today he is ably assisted by his nieces, Paola & Piera Rinaldi, as they continue to make beautiful wines within the great traditions of Barolo, with no new oak, long macerations and long aging in large Slavonian oak botti prior to bottling. In fact, about the only thing that has changed here is that Luciano no longer crushes the grapes by foot himself, as a new press is one of the only nods to modernity in these great old cellars.

    However, all of the traditions that continue to be embraced here does not mean that this is a winery lost in the past, as their beautiful wines have never been better than they are today. While the estate of Francesco Rinaldi is most famous for its long-lived and brilliant Barolo bottlings made from two of the regions greatest vineyards, Brunate and Cannubi, the entire lineup of wines up and down the quality hierarchy are made with the same painstaking care and commitment to excellence. The lower level wines are superb examples of their genres, with impressive depth, complexity and classic structures, whether they be the deep Nebbiolo d’Alba made from younger vines not destined for the Barolo or Barbaresco bottlings, the tangy and red fruity Grignolino which drinks beautifully in its youth (a rarity amongst the cellar-worthy Rinaldi lineup) or the round, full-bodied and surprisingly serious Dolcetto d’Alba “Roussot” from vineyards located within the cru of Cannubi.

    Francesco Rinaldi e Figli makes two non-cru denominated bottlings, one of Barbaresco and one of Barolo, made from a blend of different parcels. The Barolo is made from vineyards in the towns of Barolo, Castiglione Faletto and La Morra. The superb Barbaresco is aged for two years in botti prior to bottling, while the standard Barolo bottling is aged for three years in large cask before it is bottled and made available for sale. Both wines are built for aging, and typically will be at their best from six to ten years out from the vintage. Like all of the wines from Piera and Paola Rinaldi, they are beautiful, classic expressions of their underlying terroirs, with well-integrated tannins, tangy acids and beautiful complexity and balance. Both improve immeasurably if decanted an hour prior to serving.

    The two flagship bottlings at Francesco Rinaldi e Figli are the single cru Baroli, Brunate and Cannubi and the more recently released debut Cannubi Riserva. Brunate is one of the greatest vineyards the Barolo region, lying on the border between La Morra and Barolo proper, with each village sharing the vineyard (though with the lion’s share lying within the village boundaries of La Morra). Wines from the Brunate vineyard are prized for their depth, power and brilliant balance, and the example from Francesco Rinaldi e Figli is one of the very greatest examples of Brunate made. In a great vintage it demands at least a decade to really begin to soften, and generally is not in full bloom until its twentieth birthday. The other single vineyard bottling is the Cannubi, which is made from the single greatest vineyard in the village of Barolo, as well as one of the most famous individual crus in the entire region. Cannubi was the first vineyard name to be famous in the Barolo region, and to this day a bottle of 1752 Cannubi is still treasured by the wine-producing family of Manzone, and is considered the oldest, extant bottle of Barolo still in existence. The vineyard is most famous for the fabulously perfumed wines that it produces, for Cannubi is not the most powerful cru in Barolo, and much like Romanée-Conti in Burgundy, it is cherished for the fabulously complex aromatics and round, suave palate impression that it provides when fully mature. This is not to say that Piera and Paula Rinaldi’s Cannubi is a delicate wine, for it is a deep, intensely-flavored and concentrated Barolo of great pedigree and elegance- once it is fully mature. Like the Rinaldi Brunate bottling, eight to ten years is required in top vintages, and the wine is really at its blazing best at age fifteen to twenty.