Hog River Brewing "Columbia" Cream Ale With Blood Orange

A classic style and applied a modern twist. Brewed with American 2-row malt, flaked maize and Idaho 7 hops. This beer has fresh juice from over 100 lbs. of hand-squeezed navel oranges. But juicy it’s not. They tweaked and applied restraint to end up with the perfect balance of malt, hop and citrus. You’ll notice a citrus fragrance, full mouth feel and just a mild bitterness to cut the sweetness of the fruit.