La Collina 'Lunaris' Secco Malvasia dell'Emilia, NV
$18.00
La Collina 'Lunaris' Secco Malvasia dell'Emilia, NV
$18.00
description
Harvested by hand from biodynamically farmed vineyards planted between 2005 and 2008.
After harvest, skin maceration is halted after 6-18 hours and the grapes are gently pressed. La Collina uses frozen grape must to help kickstart the fermentation naturally in stainless steel tanks.
Aromatics include orange blossom, lemon zest and a hint of buttery brioche. This wine is lively and fresh with a hint of honey and lemon on the dry, fruity finish. Crisp and easy drinking, the 'Lunaris' Secco is the perfect accompaniment to cheese boards and charcuterie platters!
After harvest, skin maceration is halted after 6-18 hours and the grapes are gently pressed. La Collina uses frozen grape must to help kickstart the fermentation naturally in stainless steel tanks.
Aromatics include orange blossom, lemon zest and a hint of buttery brioche. This wine is lively and fresh with a hint of honey and lemon on the dry, fruity finish. Crisp and easy drinking, the 'Lunaris' Secco is the perfect accompaniment to cheese boards and charcuterie platters!