Les Pallieres "Terrasse du Diable" Gigondas, 2016

Grapes are sourced from lieux-dits Poncet, Thomas, Les Pallières, and Terrasse du Diable

• Traditional fermentation lasts 25-30 days in temperature-controlled cement cuves and wooden vats

• Wine ages in cuves for 10 months, then in foudres for 12 months

• Wine is bottled unfiltered and is released two years after the harvest

• “Terrasse du Diable,” encompasses the low-yielding vines from the higher altitudes (250-400 meters) that express great structure and intense minerality

90% Grenache, 5% Mourvèdre, 5% Clairette