LIOCO "Rosé of Carignan" Mendicino County, 2019

This year's version – a direct-to-press, bone-dry, vinous cocktail with red grapefruit, guava jelly, candied lime peel, spring strawberry, and blood orange notes—is ultra crushable. It will also pair well with just about anything—we like it with chips and guac, pickled shrimp, bagels and lox.