Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 100% Negroamaro. This wine is immediately intense aromatically and has plush red cherry and spice flavors. We'd pair it with Eggplant Parmigiana and bucatini in a red sauce. The vineyard of Negroamaro located next to Masseria Li Veli, surrounded by a perimeter of big pine trees, is just beside a forest called "Passamante". In the past, people who wanted to “have a tumble in the hay” with their lover, especially if not allowed, used to pass by this grove. As a consequence, this started to be considered The Forest of Lovers and took on this name from the words “Pass” (to pass) and “Amante” (lover).
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