This award winning coffee stout is an exercise in balance. Black malt mellows out a textbook stout dryness. Carmel and toffee notes shine through. Chocolate malt is replaced by locally roasted coffee, and our finishing hop adds a complementary floral note. Dedicated to a different local cause every year (Surfrider CT) it’s propaganda worth spreading.
ABV: 5.5%. 31 IBU
Hops: Perle; Malts: Pale, Caramel, Black, Roasted Barley, Oats, Blackprinz