Pied a Terre Sauvignon Blanc Sonoma County, 2018

The fruit benefitted from the long growing season: the tannins were sweet, the color vibrant/intense and the aromas were very complex. 2018 was an exceptional, old school, vintage. The grapes were naturally fermented and aged in high-quality neutral barrels to prevent reduction and enhance the wine’s texture.

Pronounced notes of lime and Meyer lemon complemented with hints of rosemary, white peach, grapefruit and jalapeno…great acidity and mouthfeel. Perfect pairing for pesto dishes, fish and salads – a real food wine!