Podere La Cappella 'Querciolo' Chianti Classico Riserva, 2013
$36.00
Podere La Cappella 'Querciolo' Chianti Classico Riserva, 2013
$36.00
description
Vinification techniques: fermentation and maceration on the skin in steel vats for 15-20 days with temperature control ageing in one years old french oak barriques (250 litres) for about one year.
In this period a natural malolatic fermentation takes place.
Ageing in bottles for at least 10 months before releasing.
After about two years Chianti Classico starts expressing its best characteristics.
Description: Vibrant ruby red.
Intense aromas with reminescents of ripe fruit and liquorice.
Agreable and balanced soft taste with a long lasting finish.
Chianti Classico is perfect with pork and boar stews and grilled meats.