Poderi Aldo Conterno Barolo Bussia DOCG, 2018
Poderi Aldo Conterno Barolo Bussia DOCG, 2018
VARIETY: Nebbiolo in the Michet and Lampia varieties.
VINEYARD (E): several vineyards in Bussia (Monforte d'Alba).
HARVEST: manual with selection of the grapes in the vineyard.
HARVEST PERIOD: mid-October.
VINIFICATION: in red with maceration of the skins in stainless steel tanks.
FERMENTATION TIMES: the must remains in contact with the skins for 20-30 days, during which it completes the alcoholic fermentation.
FERMENTATION TEMPERATURE: variable with maximum peaks of 32 degrees centigrade.
CELLAR REFINING: The new wine is decanted several times before being placed in oak barrels where it ages and refines.
NOTES: the grapes used for the production of Barolo come from vineyards that are at least 15-20 years old.