The wine rests with its fine lees in American and French oak barrels (225L) for one year with regular battonage in order to bring a rounder mouth feel to the finished juice. This Bobal is completely natural from start to finish, with no additives whatsoever and spends the time that it needs to with aging in wood as well as the bottle, as Rafa Lopez decides each year depending only on the development. The love packed into the glass is evident in the exuberance that shoots out of the bottle the moment the cork is popped. Dark, brooding and decadent fruit pour out in layers through the air; thick with spice and sweet tones from the wood, this wine is still remarkably balanced with ample acidity and tannin, showing elegance alongside power.
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