The Pinot Project Pinot Grigio was harvested entirely from the prestigious Veneto region of Italy. Harvesting was done at night, to ensure cool temperatures and retain crisp fruit quality. After the grapes are crushed and skins are removed, the grape must settles and temperature controlled fermentation occurs in stainless steel. The wine is completely unoaked to maintain freshness. After being bottled, it rests for three months before release.