Trimbach Pinot Gris Vendanges Tardives Alsace, 2009

Grapes for Vendanges Tardives are left on the vine until they begin to dehydrate, allowing the sugars and phenolic compounds to concentrate. Sourced from the Ribeauville Grands Crus of Kirschberg and Osterberg, located above the Trimbach winery. Fermented in stainless steel, with no malolactic fermentation to preserve natural fruit acidity, followed by three months ageing before and estate bottling. Bottles remain in the cellar for several years before release, ensuring the wines are both ready to drink but also hold great ageing potential,10–15 years or more.

Golden yellow with aromas of honey, apricot, toast, spices, vanilla, marzipan and butter. Aromatic components carry through to the palate, which finishes with strong fruit flavors and excellent grip. Delicious paired with foie gras, pork and fruit-based desserts. Also a wonderful accompaniment to blue or strong cheeses.