Triton Tinta de Toro, 2017
$19.00
Triton Tinta de Toro, 2017
$19.00
description
Grape Varietal : Tinta de Toro.
Sorting is followed by destemming without crushing. The whole berries are transferred to 5,000L open top stainless-steel and polymer vats. Fermentation is started with a pied de cuve, and maceration lasts between six and eight days, no more. The wine is pressed in a vertical basket & pneumatic press for eight to twelve hours and is transferred immediately to second through fourth use barriques.
Ageing : The primary fermentation finishes in barrique and malolactic starts spontaneously. The wine rests in barrel for 12 months.
Sorting is followed by destemming without crushing. The whole berries are transferred to 5,000L open top stainless-steel and polymer vats. Fermentation is started with a pied de cuve, and maceration lasts between six and eight days, no more. The wine is pressed in a vertical basket & pneumatic press for eight to twelve hours and is transferred immediately to second through fourth use barriques.
Ageing : The primary fermentation finishes in barrique and malolactic starts spontaneously. The wine rests in barrel for 12 months.