Stolpman Vineyards "La Cuadrilla" Red Blend Ballard Canyon, 2022

• 70% Syrah, 15% Sangiovese, 15 % Grenache
• A vineyard-wide blend of all Syrah, Sangiovese, and Grenache blocks at Stolpman Vineyard (Ballard Canyon)
• Fermented in open top concrete tanks for 21 days
• Aged 10 months in 100% neutral French Ermitage 500L oak Puncheons
• 3,600 cases produced
• 14.1% abv

Stolpman Vineyards was founded by husband and wife team Tom & Marilyn Stolpman. On their honeymoon in Napa Valley, Marilyn put the wild idea into Tom’s head about one day owning a vineyard. In 1988 their search for limestone near the ocean ended with the purchase of what is now Stolpman Vineyards in Ballard Canyon AVA of Santa Barbara County. In 1994, Ruben “the Grape Whisperer” and his wife Maria Solorzano became the vineyard managers at Stolpman – employing a year-round team and empowering them through mentorship and a profit sharing program. Tom’s son Peter joined the family business in 2009 after working for a reputable wine distributor. Since he joined the team, he took back the majority of the vineyard for wine production rather than selling the grapes. He also helped increase Ruben’s La Cuardilla profit sharing program for the vineyard workers to 10% of all Stolpman production. Stolpman Vineyards’ story is reminiscent of the early pioneers of American winegrowing. They started with a dream of cultivating land with their family, included all of those who maintain the land into the family, and produce world class wine initially through trial and error and evolving to hone their skills through collaboration.