Domaine Vaquer Cotes de Roussillon Rouge

This fine wine from the Cellar is comprised of 80% Carignan, 20% Grenache on siliceous clay and stony terroir of Les Apres. We love this bottle of wine with old-fashioned roast chicken. "Her new releases are brimming with energy, and with our US allocation, she has generously agreed to part with some library bottles from her cellar that show the incredible aging potential of her terroir, so we will have several cases of 1985 and 1986 to offer this year. We shared a bottle of her 1985 Rouge at Bistrot Paul Bert in Paris, and I would have believed that it was an older Châteauneuf-du-Pape from a similar vintage with pristine provenance."