Scheuermann Weissburgunder Trocken Pfaltz, 2020

Weißburgunder (pinot blanc) from several parcels of young vines grown in loess soils. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself before bottling. The long aging time on the lees also allows for a wine that is softer around the edges, but still precise in its freshness. Salty, fluffy, with a fine acidic backbone.

Vintage: 2020
Grapes: Weißburgunder
Style: White Wine
Alcohol Content: 12%
Region: Rheinhessen-Pfalz
Sub-Region or Appellation: Bad Durkeim
Viticulture: Certified Organic & Biodynamic
Age of Vines: 5 different parcels aged 10-20 years old
Soils: Loess
Elevation: 400 feet
Yeasts: Indigenous
Vinification: Direct Press
Aging: Aged 6 months on lees in old barriques
Fining or Filtering: None