Salvatore Marino "Turi" Nero d'Avola, 2022
$21.00
Salvatore Marino "Turi" Nero d'Avola, 2022
$21.00
description
VINEYARD:
- Average age of the vineyard. 25 years
- Training system: Pachinese sapling
- Extension: 1.5 ha
- Planting spacing: 1.20 *1.20 m (five palms), 1.60 *1.10 m
- Planting density: from 5600 to 6600 vines per hectare
- Row orientation: east-west
- Variety: 90% Nero d'Avola, 9% Pignatello, 1% relic variety.
- Processing: exclusively manual
- Fertilization: use of only certified organic mature manure
- Production per hectare: approximately 50 quintals = 35 hl
- Grape/wine yield: 67%
WINE
- Classification: DOC Eloro Pachino Nero d'Avola;
- Processing: manual harvesting of well-ripe and healthy grapes, destemming-crushing and fermentation with indigenous yeasts in a temperature-controlled tank for approximately 6 days. Pressing and end of alcoholic fermentation always in the tank. Spontaneous malo-lactic fermentation and subsequent decanting to remove coarse lees. Bottling in the spring following the harvest.
- Average age of the vineyard. 25 years
- Training system: Pachinese sapling
- Extension: 1.5 ha
- Planting spacing: 1.20 *1.20 m (five palms), 1.60 *1.10 m
- Planting density: from 5600 to 6600 vines per hectare
- Row orientation: east-west
- Variety: 90% Nero d'Avola, 9% Pignatello, 1% relic variety.
- Processing: exclusively manual
- Fertilization: use of only certified organic mature manure
- Production per hectare: approximately 50 quintals = 35 hl
- Grape/wine yield: 67%
WINE
- Classification: DOC Eloro Pachino Nero d'Avola;
- Processing: manual harvesting of well-ripe and healthy grapes, destemming-crushing and fermentation with indigenous yeasts in a temperature-controlled tank for approximately 6 days. Pressing and end of alcoholic fermentation always in the tank. Spontaneous malo-lactic fermentation and subsequent decanting to remove coarse lees. Bottling in the spring following the harvest.