Marie Berenice Bandol Blanc

Marie Bérénice white is made of 60% Clairette and 40% Ugni. Vinification in stainless steel tanks, controlled temperature.

Marie Bérénice white combines richness, aroma and freshness. It matches with “bouillabaisse”, sea urchins, grilled fish and goat cheese.

Domaine Marie Bérénice is in the heart of the Bandol appellation, between the villages of La Cadière and Le Castellet, 50 km east of Marseille, 90 km west of Saint-Tropez.

Domaine Marie Bérénice produces Organic Bandol wines. Damien Roux is the owner – winemaker, he created Domaine Marie Bérénice in 2012.

The vineyard of 14 hectares (35 acres) is cultivated in organic farming. The very old vines are planted on terraces (restanques). The Mourvèdre – settled on these clay-limestone soils - gives the best expression of its aromas in rich and refined wines.

Organic olive oil is also produced on the domain.