Marie Berenice Bandol Rosé

Marie Bérénice rosé is made of 80% Mourvèdre and 20% Grenache.
Direct pressing for the Mourvèdre, short maceration for the Grenache.

Marie Bérénice rosé has citrus flavors and a very long finish, a good fatness.

It matches very well with grilled meats and fish.

This wine is intended as a “gastronomy rosé”.

Domaine Marie Bérénice is in the heart of the Bandol appellation, between the villages of La Cadière and Le Castellet, 50 km east of Marseille, 90 km west of Saint-Tropez.

Domaine Marie Bérénice produces Organic Bandol wines. Damien Roux is the owner – winemaker, he created Domaine Marie Bérénice in 2012.

The vineyard of 14 hectares (35 acres) is cultivated in organic farming. The very old vines are planted on terraces (restanques). The Mourvèdre – settled on these clay-limestone soils - gives the best expression of its aromas in rich and refined wines.

Organic olive oil is also produced on the domain.