Ferrer Bobet Priorat, 2016

Ferrer Bobet Priorat is the second vintage of a Priorat produced primarily from Ferrer Bobet’s own vineyards. It fulfills the vision of elegance, freshness and detail that were the reasons for starting the estate. It is a Carignan based blend, based on low vigor and high quality rootstocks and clones, aiming for perfectly balanced vines.

The vineyards are managed in a way fundamental to the philosophy of Ferrer Bobet: the development of a strict organic viticulture which completely excludes the use of insecticides, fungicides and herbicides. The grapes are sourced from estate vineyards which were planted in 2004, 2005 and 2006 on licorella slate terraces and hillsides. Grapes are picked by hand into small 10kg bins, and selected berry by berry on a double sorting table before being transferred to tanks by gravity.

The winemaking is based on the principle that fastidious viticulture is the basis for the quality of the wine. Fermentation takes place in 15 and 30 Hl wooden, stainless steel and cement vats. Malolactic fermentation and ageing occurs in fine-grained, lightly toasted French oak barrels, 60% new, for 9 months. Bottling is unfined and unfiltered.