Aldo Armato 'Free Run' Extra Virgin Olive Oil (500ml)

SERVE WITH DOVER SOLE + Bisson Bianchetta Genovese Ü Pastine Portofino Bianco DOC, 2018

GENTLY PAN ROAST DOVER SOLE SEASONED WITH SALT AND PEPPER, ADD CAPERS, SPRINKLE LEMON ZEST, AND DRIZZLE WITH THIS: 

The frantoio of Aldo Armato produces olive oil from the ancient groves of Taggiasca olive trees, in the hills above the town of Alassio on the northern Ligurian coast.  From the very first free run juice, this is the liquid that runs free as the olives are positioned to be crushed by the immense old stone that turns slowly to press the olives and release their liquor. This exceedingly low acid oil offers a more delicate and fruity alternative, almost buttery in texture.  Devastatingly delicious.