Allemand Thierry Chaillot Cornas, 2019

• Farms organically, working steep, terraced vineyards all by hand (no tractor!)

• Dense plantings naturally reduce yields (< 30 hectoliters per hectare)

• All wines are fermented in stainless steel and open-top wooden vats

• Stems left on cluster during fermentation

• Punch-downs by foot

• All wines are vinified separately

• Wines aged in foudres and barriques for 24 months before final blending and bottling

• Finished wines are bottled unfined and unfiltered

• Very low doses of sulfur, sometimes none at all



Cornas “Les Chaillots”:

• Cuvée made up of all younger vines (5-40yrs)