Milk & Honey Distillery

An urban distillery located in one of Tel Aviv’s up and coming neighborhoods, M&H is a part of the city’s fabric, among entrepreneurs and innovators, makers and artisans. The distillery is built to be in the founders' hometown, along with the beachfront, the lively markets and the architecture.

Israel’s 300 sunny days in an average year and the Mediterranean climate allow for hot climate maturation, meaning that the whisky ages rapidly, yet significantly gracefully.

Whisky made in warmer weather takes on specific terroir which yields unique flavors that somewhat differ from their Old-World counterparts. M&H methods, technique and equipment carry on centuries-old knowledge and kept in the tradition of minimum three years of aging.