Souleil Vin de Bonte Rouge, 2020

Crafted from a Syrah-dominant (80%) blend with equal parts Grenache Noir and Mourvèdre, this silky smooth wine is produced from fruit hailing from organically farmed (ECOCERT) vineyards across southern France’s saline-tinged coastline. All fruit is destemmed, macerated, and fermented in stainless steel tanks to preserve the natural acidity, freshness, and fruit-forwardness of the must.

Ruby red, Le Rouge is as flavor-packed and generous on the nose as on the palate. Pronounced aromas of ripe blackberries and sun-baked Mediterranean herbs lead to a palate laden with punchy flavors of dark cherry, pomegranate, garrigue, orange peel, and a touch of sweet spice. We recommend enjoying this wine slightly chilled.