Via Revolutionaria Bonarda Pura Mendoza, 2015

This 100% Carbonic Macerated Bonarada was harvested separately at four different times and then blended together. A seductively perfumed nose evokes musky dank fruits of blueberry, cherry, and raspberry. The vibrant, fruit dominated nose, leads to a soft and round mid palate, held together by firm tannins and bright acidity.

Via Revolucionaria is located in Tupungato, Uco Valley Mendoza. Matias Michelini is the winemaker and agron- omist. Matias strives to make experimental wines that ex- press terroir. These wines are extremely low production and are drawn from multiple inspirations, regions, and styles. The Via Revolucionaria wines are all low production, single vineyard, unconventional wines, fermented with native yeast. Torrontes “Brutal” and Semillon “Hulk” are unfil- tered, vertical wines. The Bonarda “Pura” is fermented via carbonic maceration. 

PAIR WITH BURGERS