Vincent Paris "Granit 30" Cornas, 2021

Comes from 3 hectre of young vines with an average age of 15 years, located on granite hillsides with a 30% slope.

Grape variety: 100% Syrah

Yield: 36 hl/ha.

Notes of black fruits and spices and an aging potential of 15 years.

100% destemmed. It begins with a cold maceration (12°C) for a week, then the fermentation takes place naturally (no yeast addition). The temperatures are regulated during the 21 days of vinification. Morning and evening the tanks are lifted and are saturated with CO2.

The wine first spent 3 months in vats then a year in oak barrels aged 2 to 8 years. Malo is made in barrels.

The cellar is air-conditioned at 15°C.

Bottling takes place at the beginning of December with a slight fining but no filtration.

 Very deep red color, nose with notes of black fruits and spices, fruity, spicy, peppery palate, with coated tannins and good length. To be enjoyed with red meats.