Beaujolais for the Season
Wine for the Season.
Wine for the Table.
Wine for Always.
Domaine Grégoire Hoppenot 'Origines' Fleurie, 2022
'Hoppenot is a trained enologist who worked for a large négociant house and for Chapoutier, so even though he's making wine with low levels of sulfur, he understands how to produce pure, stable wines. Vinification is with whole bunches, maceration...
Clos de la Roilette Fleurie, 2022
Located on the border of the Moulin-à-Vent cru, Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of all granite; the wines are more structured than many Fleurie wines. This bottling comes from vines...
Jean-Paul Brun "L'Ancien" Terres Dorées Beaujolais, 2021
100% Gamay. The Terres Dorées L'Ancien vines are Jean Paul's oldest vines at 40-60 years old. They grow on the sandy clay-limestone hills in his home village of Charnay in the southern Beaujolais and yield small, thick-skinned berries. The farming...
Clos de la Roilette "Cuvée Tardive" Fleurie
The Clos de la Roilette, in the village of Fleurie, covers nine hectares of one of the best slopes in the Beaujolais Crus. The clos has an eastern exposure, borders the Moulin-à-Vent appellation, and produces wines that are beautiful when young an...
Jean-Paul Brun FRV100, NV
This lovely methode ancestrale rosé is made entirely from Brun's organic, estate-grown Gamay, set (like most of Brun's vines) on limestone-clay terroir. The grapes are de-stemmed and fermented in stainless steel, then filtered, bottled, and left t...
Michel Tete Domaine Clos du Fief "La Roche" Beaujolais-Village, 2022
Domaine du Clos du Fief is run by our friend Michel Tête, with his son Sylvain working alongside. This is a rare 4th generation Cru estate in Juliénas and Julie, based at the far Northwest sector of Beaujolais. The history of these great...
Michel Tête Domaine du Clos du Fief "La Roche" Nouveau Beaujolais-Villages, 2021
100% Gamay
Vines from Les Côtes de la Roche, just west of Juliénas in the hamlet of Jullié
50+ year old vines
350 meters in altitude and on a clear day you can see Mont Blanc!
High density planting: 10,000 vines/ha
Steep slopes of crushed granite...
Domaine de la Prébende "Anna Asmaquer" Beaujolais Villages, 2020
The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, ...
Jean-Paul Brun "Le Rose d'Folie" Beaujolais Rose, 2021
100% Gamay. From Jean Paul Brun’s organically farmed home vines in Charnay in the southern Beaujolais. Hand harvest; direct press; natural-yeast fermentation and aging in steel tank; malo; minimal sulfur. Bright-pink with crisp acidity and a miner...
Domaine Chasselay "Beaujolais Is Not Dead" Gamay, 2020
Clay and limestoneFrom 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfu...
Michel Tete Domaine du Clos du Fief Juliénas, 2021
This wine has great fruit on the nose, and is perhaps the most well-balanced wine of the group. Dusty tannins, smooth in texture and the red fruit just goes on and on. A very lifted style of wine with complexity. 14.5% abv.
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