Playhouse on Park (Selected Suggestions)
THIS COLLECTION IS TO ASSIST IN DONORS' SELECTIONS.
NOTE: YOUR DISCOUNT CODE APPLIES SITEWIDE. THESE ARE *SUGGESTIONS*
'Your donations will be used for the Silent Auction and Wine Wall at Encore! Madly Marvelous--A Retro Bash, the Playhouse's largest fundraiser of the year, on May 18. Thanks for your support!
... Managed under the direction of Playhouse Theatre Group, Inc., Playhouse on Park is Greater Hartford’s award-winning destination for the performing arts. Playhouse on Park offers a wide range of thought-provoking, inspiring, and thoroughly enjoyable professional theatre productions that leave audiences often smiling, sometimes crying, and always talking about what they have just experienced.
Anthill Farms Pinot Noir North Coast, N/V
The three of us crossed paths while working at Williams-Selyem in 2003 after a few years as cellar rats in California, Oregon, and Virginia. We started Anthill Farms in 2004, making eight-and-a-half barrels of wine our first year.
Today, we make ...
Arnot Roberts Syrah San Luis Obispo, 2022
Our 2022 Syrah is a gorgeous example of the variety, coming from some of the best Syrah vineyards in California. The backbone for the wine is the Rancho Arroyo Grande vineyard in the San Luis Obispo Coast appellation, making up just over half the ...
AT Roca Reserva Classic Brut Nature Pendès, 2021
This traditional method, vintage dated sparkling wine is 50% Macabeu, 30% Xarel-lo and 20% Parellada. The grapes for this wine are grown on a variety of different soil types in an effort to show an overall snapshot of Penedès terroir. The Macabeu ...
AT Roca Rosat Reserva Brut Nature Classic Pendès, 2021
This vintage dated, sparkling rosé is made from equal parts Macabeu and Garnatxa. The Garnatxa is gently macerated with its skins for 9-12 hours, giving the wine a very pale pink hue. The Macabeu for this wine comes from the Massís del Garraf subz...
Aumont Sake Brewery "Kumo" Nigori Junmai Sake (500ml)
Mild & Creamy. Complex savory flavors with hints of tropical fruits. Pairs well with teriyaki, hot pots, and spicy dishes. Shake gently before opening.
Gohyaku Mangoku, Koshi-Ibuki milled to 70%
Tropical nose of fresh cut pineapple, melon, a...
Ben Haines "Amber" Orange Yarra Valley, 2022
Winemaking Notes:
70% Semillon wild-fermented on skins + 6 months on lees.
20% Roussanne wild fermented in old 500L puncheon barrels + 6 months on lees.
10% Marsanne wild-fermented on skins + 6 months on lees.
Blended in November 2022, including ...
Ben Haines Red Blend Yarra Valley, 2022
75% Syrah, 10% Touriga Nacional, 10% Pinot Noir & 5% Cabernet Sauvignon
Syrah fermented with whole bunch and berry, mid-ferment destemming, light skin contact & carbonic maceration
Touriga Nacional fermented with whole berry and pressed...
Brick & Mortar Sweetwater Springs Vineyard Chardonnay Russian River Valley, 2015
Planted on a lower swale next to the small creek running through the property, the Sweetwater Springs Vineyard Chardonnay is 100% Dijon Clone 548. Known for its high fruit quality and aging potential, Clone 548 exhibits bright apple notes, as we...
Cantina del Pino 'Albesani' Barbaresco DOCG, 2019
In Barbaresco, Cantina del Pino is releasing the last vintage in which Renato had a hand. He was already well into his illness, so Franca took the lead and they are some of the best wines the winery has produced to date.
If you've been with us for...
Cantina Furlani "Rosso" Frizzante, 2021
Grapes: Tyroldego, Marzemino, Turca, Negrara.
Sui lieviti - on the lees.
Spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. Minimal added sulfur (if needed) and no disgorgement.
Caparsa Chianti Classico
Multifaceted and responsive, it is enlivened by continuous changes of rhythm and by a dynamic, slender, elegant taste with a mineral background.A wine of great drinkability.
Features:Grapes: 100% SangioveseMaturation: Mainly in cement vatsFermenta...
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