Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Ben Haines Red Blend Yarra Valley, 2022
Regular price
$26.00
Regular price
Sale price
$26.00
Unit price
per
Sold out
- 75% Syrah, 10% Touriga Nacional, 10% Pinot Noir & 5% Cabernet Sauvignon
- Syrah fermented with whole bunch and berry, mid-ferment destemming, light skin contact & carbonic maceration
- Touriga Nacional fermented with whole berry and pressed early
- Pinot Noir fermented with whole bunch and berry
- Cabernet Sauvignon harvested early
- Wild fermented
- Aged in neutral barrique
- Unfined, unfiltered
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handmade
Small production and careful craft: wine tastes better when someone has made it just for you.
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no farms, no wines
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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Around the Table
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
