Austria

Austrian wine is characterized by its quality, diversity, and focus on indigenous grape varieties, particularly Grüner Veltliner and Zweigelt. Austria's cool climate, diverse terroirs, and sustainable viticultural practices contribute to the unique character of its wines. Grüner Veltliner is Austria's flagship white grape variety, known for producing crisp, aromatic, and food-friendly wines. Grüner Veltliner wines range from light and refreshing to rich and complex, with flavors of green apple, citrus, white pepper, and mineral undertones. Zweigelt is Austria's most widely planted red grape variety, known for its vibrant fruit flavors, soft tannins, and approachable style. Zweigelt wines typically exhibit flavors of red berries, cherries, and spices, with a juicy acidity and smooth texture.