Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

100% Organic Grüner Veltliner bright straw-yellow hue with green highlights, showcasing crisp green apple and juicy pear aromas. This medium-bodied wine presents a seamless mouthfeel, layered with citrus lemon-lime notes and subtle white and black pepper spice. Its dry, clean finish features lingering peppery warmth and delicate mineral salinity. Well-balanced and food-friendly, it pairs excellently with light appetizers, vegetable dishes, grilled white meats, and seafood like sushi, trout, and shrimp. An awesome introduction to Grüner Veltliner’s fresh fruit and spice profile.
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