Collection: Portugal

Portugal is a country with a rich winemaking tradition, known for the Douro Valley and the regions of Vinho Verde, Alentejo, and Dão. From light and crisp whites to the richness of aged Port, these deserve focus and exploration. In addition to traditional pairing with bacalhau (salted cod), grilled sardines, and Portuguese cheese, we now enjoy there on the Table with more routine American fare.