Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.

This edition of Selection Massale's 'Perfect Red' hails from Mateus Nicolau de Almeida in Baixo Corgo in the Douro region of Portugal. It is a red and white field blend of Tinto Roriz, Touriga Nacional, Touriga France, Tinta Barroca, and Malvasia Fina. A short 10-day maceration with gentle extraction and aging entirely in tank, to preserve its simplicity and gentle fruit flavor. We would give this a slight chill and pair it with chicken tikka kebab, with a fresh tomato and cucumber salad.
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