Riesling in Less than 60 Seconds
This is Riesling.
From the Finger Lakes to Frankfurt, ranging from bone-dry to sugary-sweet, there's a riesling that can find a home on anyone's table.
Even though her heart is in Germany, which dominates production, she's a World traveler pretty much anywhere you can find grapes.
I look for high-tier acid, granny smith, apricot, and jasmine in the glass.
Look to spend around $25-45 for a good bottle. If you want something a bit floral and tropical, go for South Australia, for bright citrus, try Alsace.
Or taste along with us and appreciate the subtle white peach and flowers of Eva Fricke's creations. From the Rheingau, a small collection of villages outside of Wiesbaden, her wines are modern treasures of German winemaking.
When it comes to pairing, choose something bold and spicy, like a lamb vindaloo or korean fried chicken.
Revisit a classic and see why others can't keep Riesling out of their minds and off the Table.
White
Spicy Foods
Dessert
Smoked Foods
Grains & Pasta & Rice
Fish
Grilled Vegetables
Grilled Foods
Shellfish
Fresh & Simple Vegetables
Soft Cheese
