Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Ouzo, Greece’s most famous drink, is a fiery anise-flavored liqueur made from crushed grape skins and aromatics. As far back as 1880, the customers of Kaloyiannis Distillery, who appreciated a fine ouzo, insisted on being served from “Barrel No. 12.” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma. Ouzo 12 is the best-known, top-selling brand in Greece and the biggest and most famous ouzo in the world.
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