Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This 104 Proof non-chill filtered single barrel is a window into a bygone era of crushable properly matured Bourbon. Drink up. It's delicious.
And, if you stop by and catch me at one of the Shops, I'll tell you the real story of Bulleit Distillery and why this bottle is so important. Stop in for a sip and a quick how and why of a delicious secret story that has brought us to our Whiskey Present in the context of our Whiskey Past. ... you just can't tell anyone I told you.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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WISE with AGE?