Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Located at 801 West Main Street in the heart of downtown Louisville, Michter’s Fort Nelson Distillery is across the street from the Louisville Slugger Museum & Bat Factory and down the block from the Frazier History Museum, which has been designated the Kentucky Bourbon Trail® Welcome Center and serves as the official starting point of the Kentucky Bourbon Trail®. Join us for a guided tour and tasting to learn about our “Cost Be Damned” approach to producing the highest quality American whiskeys and enjoy a drink at the world-class Bar at Fort Nelson.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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